Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, February 4, 2013

GROCERY HAUL



Grocery shopping is just my favorite thing to do along with eating.

The supermarket is my favorite place. There is just a thrill in what kind of finds I would have at the end of the day. Of course I have my list all ready and I know exactly where to go. But then, there are times when you wonder if that carton of milk, brand of peanut butter or the kind of herbs and fruits you've been looking to get but has not been available for a while, would be there.

Well, for this particular haul, I found some items I've been checking on regularly in the past few months that I couldn't find. Maybe because during the holidays - Christmas and New Year, stocks have ran out and it's just now that the supplies have arrived and it's slowly being put back in shelves or freezers again.

Here are the finds that got me excited:

FROZEN STRAWBERRIES. For this particular item, it's been years since I last saw this in the frozen fruits and veggies section. In fact, the last time I was able to buy strawberries from SM Supermarket was years ago and they were fresh. But fresh or not, strawberries just give me the opportunity to make a tasty combo of mango and strawberry smoothie or as people commonly call it here - fruit shake. Tomorrow, at the top of my "To-Do List" is to make that.

HARVEY FRESH FULL CREAM MILK. This is just the best tasting milk I have tried in the country in comparison to local brands like Selecta, Magnolia, Bear Brand and Alaska among others; and imported brands which they sell locally - Dutch Lady, Meiji and Paul's. I used to buy warm skimmed milk from CafĂ© Bob's while working the mid-shift before and loved it so I asked what brand of milk they use and ta' da', it's Harvey Fresh. I just hope that  SM would be able to regularly carry that and make it available for people like me when I run out.

BOTTLED RANCH DRESSING. I have to accept the fact that there is not much of a choice when it comes to picking a good Ranch Dressing here. Last time I checked at the grocery, I did find a bottle of ranch dressing (among plenty of different kinds of dressings) and it was the Lady's Choice brand. It wasn't as good as my expectation of how ranch should taste. In fact, it almost tastes like their Thousand Islands and Caesar Salad dressing. So I'm glad that I found American Brand US Ranch this time and though it's not the same as Hidden Valley Ranch, at least it tastes better. But if you see in my grocery cart, I got some fresh parsley. I'm contemplating on making Ranch Dressing from scratch then maybe I'll get my craving for ranch satisfied. We run out of the dressing because we use it as a dip when we're snacking on carrot sticks. It's just perfect together.

PITA BREAD. I love Shawarma! But in my town, they don't have carts that sell that here. Thus, I'm glad I found Pita Bread at the supermarket because like the ranch dressing, I plan to make my own version of the Shawarma at home. I could use the plain creamy yogurt that I got as well as the tomatoes I have stored in my fridge.

DARK PREMIUM CHOCOBAR. I've been looking for a good reasonably priced block of dark chocolate that's primarily good for baking or making desserts. Before, I'd use Antonio Pueo but lately, I haven't seen that on the shelves of the stores. Bittersweet chocolate chips are good but they practically cost twice the price of this chocolate. This will be good for making chocolate fudge.

I could go on and on about grocery shopping and my haul but I'll save that for more posts soon.



 

Thursday, January 24, 2013

Life is Good

Celebrating the new year is still fresh for all of us. A lot of people are still feeling the cold weather even in a tropical country like the Philippines. Just the other night, I had to put on leg warmers and a hoodie while working at home.

This gives us a reason to whip up some heart warming and comforting food like chicken and pork adobo that's just so savory, you'd end up eating tons of rice with it. And the house is filled with the aroma of rich vinegar and soy sauce boiling with chicken and pork juices blended with plenty of onions and garlic mixed with caramelizing pork and chicken meat - the smell of a home filled with love.

Is it me or don't we just have crazy appetites when the weather is cool? I know I feel like munching on anything good I find in the fridge or the pantry every hour practically.

One of my favorite things to do while devouring on the sumptuous meal is to sit comfortably with a blanket while watching videos of  Judy and Benji on their YouTube channel eating adobo themselves.

That, for me, is a perfect day and a perfect way to welcome the year ahead.