Ingredients:
1/2 cup sifted all purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
1/2 cup butter, room temperature
1 cup brown sugar
2 eggs
2 ounces unsweetened chocolate (dark Dutch chocolate is preferred)
1/2 teaspoon vanilla extract
I have made these brownies over and over for years and have loved it every single time. When I make this, it doesn't last more than 24 hours in our house of two adults and one child.
For me, one indication that you have very tasty brownies is once you smell it while in the oven until you've taken them out, you can almost taste how chocolaty it is.
Start by preheating the oven to 325°.
Grease an 8-inch square baking pan with butter.
Sift together dry ingredients; flour, baking powder, and salt.
In a double broiler or a thick saucepan, melt the butter with the chocolate under low heat.
In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy.
Beat in melted butter and chocolate; stir in flour mixture.
Pour batter in prepared pan; bake for 25 to 30 minutes. I usually check after 25 minutes and every time, it's perfectly cooked and ready by then.
While waiting, you can lick the spatula and mixing bowl clean. It makes baking brownies a perfect experience.
Cut brownies in squares while still warm; cool brownies completely in pan.
Always remember that even if you have the perfect recipe, having the best ingredients will give you the best results.
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